Bullion Hallmark Milk Chocolate

As featured on BBC's Saturday Kitchen!

"It's wonderful, it's the ingredients and the method coming together" - Olly Smith, Wine Expert & Presenter.

"I'm not a milk chocolate man, but i could eat 4 bars of the Bullion right now" - Ed Gamble, Comedian & Food Podcast Host.

"Their milk chocolate taps into what we think of nostalgic milk chocolate." & "If i made a bean-to-bar milk chocolate, this is how i would want it to taste" - Paul A Young, Chocolatier & Expert.

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Origin: 44% Ecuador, Santo Domingo

Tasting Notes (Aroma/Flavour/Finish): Caramel / Butterscotch / Soft Fruit

A single origin milk bar, made using only the finest heirloom cacao nacional beans from the Cedeno Aguilar family farm in Santo Domingo. This farm stretches out amongst the rolling hills in the heart of Ecuador’s cacao growing region. Creamy, rich and sweet, our single origin dark milk bar is the newest addition to our collection. With notes of butterscotch and vanilla, this bar gives a sweeter treat without compromising on our craft. 

Ingredients: Cocoa Beans, Whole Milk Powder, Cocoa Butter & Cane Sugar

Please note: made in a factory that handles nuts, dairy and gluten so may contain traces. 

2.22oz/63g bar